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Soupes |
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Du Moment
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6.95 |
Gratinée à l'Oignon
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8.95 |
| Salades |
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Mesclun |
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6.95 |
Lyonnaise
(Poached
All-Natural Eggs, Frisée, Endive, Radicchio & Arugula, Warm Pancetta,
Mustard, Sherry Vinegar & Black Truffle Vinaigrette)
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| 15.95 |
Roquette
(Arugula, Parmigiano Reggiano, Lemon & Extra Virgin Olive Oil, Flat Bread) |
| 10.95 |
Betteraves
(Beets, Fresh Goat Cheese, Arugula, Extra Virgin Olive Oil and Lemon) |
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9.95 |
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Épinards et Endives (Spinach, Candied Walnuts, Apple, Bleu d'Auvergne Cheese & Cider Vinaigrette)
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8.95 |
The Paris
(Mesclun, Fresh Goat Cheese, Red d'Anjou Pear, Maple Glazed Pecan, Honey Mustard Vinaigrette)
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| 9.95 |
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Poireaux Vinaigrette
(Warm Braised Young Leeks, Balsamic-Truffle Vinaigrette) |
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8.95 |
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Flat Breads
au Feu de Bois
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| Basque (Mozzarella, Manchego, Red Piquillo Pepper, Jamón Serrano & Arugula) |
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14.95 |
Savoyard
(Chanterelle Mushroon, Gruyère, Fresh Thyme) |
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14.95 |
Pissaladière
(Chanterelle Mushroom, Gruyère, Fresh Thyme) |
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12.95 |
| Alsacien (Lardons, Onion, Crème Fraiche) |
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12.95 |
| Légumes
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| Pommes Frites
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5.95
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| Verdure Braisée
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5.95
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| Gratin de Courgettes
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5.95
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Gratin d'Artichauts
Parties of seven (7) are subject to a 20% gratuity. Split entree charge
$
5.00, Split appetizer charge $2.50. Soda refills subject to charge. Corkage is $15.00 per 750ml. Cakeage is $5.00. We will gladly waive one corkage charge for each bottle you purchase from us.
We gladly accept cash and all major credit cards. We do not accept checks.
*
Thoroughly cooking foods of animal origin such as beef, eggs, fish,
lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Consult your physician or public health official for further
information.
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5.95
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Menu d'Automne
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Plats Principaux
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Pâtes et Farinages
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Risotto aux Cèpes
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| 19.95 |
Risotto de Gambas
à l'Armoricaine
(Prawns, Chile Oil, Vine-Ripe Tomato, Basil, Garlic, Cognac Cream)
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| 23.95 |
Gnocchi à la Parisienne
(Pan-Seared, Mushroom Persillade, Chestnut, Lardons)
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| 18.95 |
Ravioli de Courge Butternut
(Butternut Squash Ravioli, Sage Beurre Blanc, Roasted Hazelnuts) |
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| 16.95 |
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| Poissons |
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Bouillabaisse "Américaine"
(Seasonal Fish & Shellfish, Seafood & Saffron Soup, Rouille Crouton)
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| 19.95 |
*Poisson de Saison
(Pan Seared Wild
Fish of the Season, Piperade (Piquillo Pepper, Onion, Garlic & Tomato), Roasted Fingerling Potatoes)
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| 26.95 | *Paupiettes de Sole au Crabe Dungeness
(Tarragon Beurre Blanc, Wilted Spinach, Cauliflower Mousseline) |
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| 25.95 |
*Saumon à L'oseille
(Wild Alaskan Salmon, Braised Spinach, Sorrel Velouté, Potato & Artichoke Gratin)
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| 25.95
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Viandes
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*Le Paris Cheeseburger
(Grilled
8-ounces Ground Sirloin [Utah Grass-Fed Open-Range],
Gruyère Cheese, Classic Accoutrements & Pommes Frites)
With Duck Foie Gras and Caramelized
Shallots Add.........................................9.95
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| 14.95 |
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Confit de Canard aux Lentilles du Puy
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| 18.95 |
Poulet Poëlé au Miel de Lavande
(Lavender Honey glazed All Natural Wood-Oven Roasted Chicken Breast, Roasted Root Vegetables & Arugula Salad)
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| 22.95 |
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*Steak au Poivre Pommes Frites
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| 19.95 |
*Steak Frites (Onglet Grillé)
(Hanger Steak, Shallot & Red Wine Glace, Pommes Frites, Arugula) |
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| 18.95 |
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*Steak Tartare (Filet) Pommes Frites
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| 25.95 |
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*Magret de Canard Poëlé au Cidre
(Pan-Seared Duck Breast, Oven-Roasted Turnips, Cider Reduction) |
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| 32.95 |
*Carré d'Agneau Grillé à la Provençale
(Grilled Australian Lamb Loin Chops, Herbs de Provence, Flageolets à la Provençale, Grilled Root Vegetables) |
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| 32.95 |
*Coeur de Filet de Boeuf Poëlé (Black Angus Prime Filet, Laurel Veal Demi-Glace, Pan Roasted Sweetbreads and Porcini Mushrooms, Jerusalem Artichoke Gratin)
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| 29.95 |
*Pavé d'Entrecôte Grillé
(Grilled Prime New York Strip Loin, Maître d'Hôtel Butter, Grey Sea Salt Fingerling Potatoes, Chanterelle Mushroom Persillade, Zucchini Gratin, Arugula) |
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| 28.95 |
Daube de Boeuf à la Niçoise
(Beef Ragout, Provençal Olives, Tomato, Chanterelle Mushrooms, Fingerling Potato, Pearl Onions, Parpadelle Pasta) |
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| 19.95 |
Côte de Porc Fumée à l'Alsacienne
(Apple-Brined, Smoked and Grilled Pork Loin Chop, Fricassée of Savoy Cabbage, Lardon, Carrot Brunoise, Idaho Russet Purée ) |
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| 26.95 |
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Hors D'oeuvres
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Charcuteries
(Saucisson,Jamón Serrano, Pâté Accoutrements de la Maison) |
14.95 |
Foie Gras de Canard au Torchon
(Membrillo & Baguette) |
14.95 |
Escargots Classique (Cognac,Tarragon & Garlic Butter)
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9.95 |
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Tartine aux Champignons de Bois (Garlic, Thyme & Wild Mushroom Fricassée, Black Truffle, Croutons)
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9.95 |
| Ris de Veau à la Persillade de Girolles (Pan-Seared Veal Sweetbreads, Chanterelles, Lemon, Butter, Parsley) | 14.95 |
Fruits de Mer
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*Huitres
(Oysters on the Half Shell, Cucumber Mignonnette)
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12.95 |
*Huitres Paris
(Baked Oysters w/ Vermouth Beurre Blanc, Spinach & Farmed Sturgeon Caviar)
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13.95 |
Palourdes
(White Wine Steamed Clams, San Marzano Tomato, Garlic, Sorrel)
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16.95 |
Moules Marinière
(White Wine, Butter, Shallots, Garlic, Parsley, Fennel & Black Pepper served with Pommes Frites)
| 16.95 |
Gambas Paris
(Wood Oven Baked Prawns, Fresh Goat Cheese, Tomato, Basil & Garlic)
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18.95
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*Calamars Grillés
(Pistou Aioli, Vine-Ripe Tomatoes) |
12.95 |
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Fromages
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Single Selection
(Garnished: Mesclun, Assorted Nuts, Fruit, Olives, Cornichon)
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9.95 |
Tasting - Choice of Three, Garnished
Cow Milk
Délice de Bourgogne, Chatelain Camembert, Comté, Morbier, Bleu d'Auvergne
Goat Milk
Shepperds Farm
Fresh
Chêvre,
Bucherondin
Sheep Milk
Fleur du Maquis, Manchego, P'tit Basque
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15.95 |
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