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Thursday 19 January 2017



La SaintValentin à Paris!


Les Amoureux au Bouquet
Marc Chagall, 1954


We are taking reservations for Valentine's Day, 
Tuesday, February 14th, 2017. 
Please call 801-486-5585 to make reservations.
Spend Valentines with your sweetheart in the City of Lights!
 

The Paris will be presenting a "Magnifique" Parisian five-course menu for $89.95 per person plus tax and a 20% service charge. Wine pairings will also be available, and priced separately.
We are offering reservations throughout the evening, from 5:00 p.m. to 10:00 p.m


Les Amoureux au Bouquet, été
Marc Chagall, 1927

Couple Bleu - Mark Chagall, 1950's


Valentine's Day Menu
“La Vie En Rose”

 
First
~ Siamese Style Grilled Chicken Satay, Green Papaya Salad ~
or
~Thai Spiced Alaska King Crab Cake, Mango Salsa, 

Spicy Miso Aioli, Arugula, Coriander-Citrus Dressing~
~~~
Second
~ Salad of Butter Lettuce, Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Yin Yang of Beet Root and Carrot-Ginger Soup ~


"Sérénade à la Tour Eiffel", Marc Chagall

 Third
~ Tamarind & Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Pan-Roasted Chilean Sea Bass, Grilled Canadian Lobster Tail. Sheppard's Farm Fresh Chèvre & Basil Ravioli, Sauce Armoricaine~
or
~ Pan-Seared Muscovy Duck Breast with a Lingonberry Duck  Reduction, Celeriac & Potato Galette, Watercress Salad ~
or
~French Surf & Turf: Braised Beef Short Ribs, Red Wine & Veal Demi-Glace, Crispy Jamon Serrano Wrapped Day Boat Scallop, Horseradish Root & Appenzeller Mashed Potatoes, Glazed Baby Carrots, Turnips, Cipollini Onions
~




Fifth
~Crêpes Suzette~
or
~Warm Molten Chocolate & Salty Caramel Cake, Armagnac - Raisin Gelato~


Click Here To Download Printable (PDF) Menu


Our regular menu is not available on 
Tuesday, February 14th, 2017.
Valentines Specials will be available along with our 
regular menu on Valentines Week End.
All reservations will require a credit card guarantee at the time of the booking.
To make Valentine's day dinner reservations please call 801-486-5585 
(Online reservations will not be available for 
Valentine's dinner Saturday and Sunday)
 






Tuesday, December 27, 2016

New Years Eve 2016 in Paris!









Spend New Year's Eve in the French Capital- the City of Lights!

We are offering a "Midnight In Paris" on New Year’s Eve, including a five-course Parisian menu with choices.






   







Our New Year's Eve Hours
The Paris will begin serving  at 5 p.m. New Year’s Eve.
The Paris will be CLOSED for New Year's Day,
Sunday, January 1, 2017 and Tuesday, January2, 2017



                          









Holiday Dinner Specials:

 


Choucroute Garnie - Alsacian Braised Cabbage, White Wine and Juniper Berries;  Assorted Siegfried's Artisan Sausages and Charcuteries  (Knackwurst, Fleischwurst,  Wienerwurst,  Weisswurst, Bratwurst, Salt Pork, Kassler) - $34.95




 Coq au Vin - Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions - $28.95





New Year's Eve Menu




First
House Gravlox, Buckwheat Blinis, Crème Fraîche, American Sturgeon Caviar and
Oysters Paris - Fresh Pacific Northwest Kumamoto Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar.
or
Galette à La Tartiflette (Buckwheat Crêpe, Fingerling Potato, Onion, Jambon de Paris, Reblochon Cheese.
or
Foie Gras de Canard au Torchon, Membrillo Butter, Fleur de Sel.

~~~
Second
Celery Root and Chestnut Soup.
or
Butter Lettuce Salad -
Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing.
~~~
Third
Ravioli of Bill White Farms Free-Range Soft Egg and Fresh Ricotta ,

Périgord Black Truffle, Sage Brown Butter.

~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~




Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit, Roasted Chestnuts, Braised Mustard Greens, Carrots, Bill White Farms Free-Range Poached Egg and Périgord Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Langostini, Carrot & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast  - Périgord Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus and Horseradish Crème Fraîche.
~~~
Fifth
Warm Molten Chocolate & Salty Caramel Cake, 

Armagnac - Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.
~~~
Our five-course menu is priced at $89.99 plus tax and a 20% service charge. We are offering reservations throughout the
 evening, from 5:00 p.m. to 10:30 p.m

French wine pairings will also be available, and priced separately. 

Our regular menu is NOT available on New Year's Eve.



Book your table now,  Click here  
Availability is becoming limited.



Click here to download the New Year's Eve Menu in PDF version.
 

Maxim's Paris 1898

Or Call today for more information and for reservations: 
801-486-5585 








Saturday 10 December 2016




Joyeux Noël!

December's Holidays - An age-old tradition, a celebration of the winter season, when young and old, 
and family and friends come together gathered around the table in a warm and convivial atmosphere with soul satisfying food and good cheer. Join us in the festivities at The Paris!

Happy Holidays and Best Wishes,
From all of us at The Paris!




Holiday Dinner Specials:

Coq au Vin
Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions - 
$28.95
~~~
Utah Turkey Rôti
Utah Wight Family Farms Free-Range Turkey Rôti (Brined in Apple Juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic) Calvados Thyme Jus & Roasted Chestnuts, Purée Blanche Ravioli (Turnip, Parsnip, Celeriac, Potato & Onion), Wood-Oven Roasted Carrot, Fennel, & Beet Stuffing with Dijon Butter -
 $34.95
~~~









Our Holiday Hours

The Paris is open seven days a week  throughout the holidays.

 The Paris will be open for dinner beginning
at 4 p.m. on Christmas Eve and on
Christmas Day. Our full winter menu will be available on both Christmas Eve and Christmas Day.
The Paris will begin serving  at 5p.m. on New Year’s Eve.


The Paris will be CLOSED
on New Year's Day, Sunday, January 1, 2017,  and on Monday, January 2, 2017

























Holidays gifts from the 
 Paris! Give $50 and receive $10.

Purchase a $50.00 gift card from The Paris and receive back a gift certificate for $10.00 to dine with us!!!
( For every $50 incremental gift card purchased, receive an additional $10 certificate!
$50 = $10 ,$1,000 = $200)



La Belle Époque

The Holidays always remind us at The Paris of  Europe's and Salt Lake City's Golden Age from 1871-1912, when "the joy of  life awoke in all the social classes, the time of new extraordinary and sensational things, the time of optimism and cheerfulness." 
This glorious period inspires our ambiance and our conviviality at The Paris!










New Year's Eve 2016 in Paris!

Spend New Year's Eve in the French Capital- the City of Lights! We are offering a "Midnight In Paris" on New Year’s Eve, including a five-course Parisian menu with choices. 

 

Our regular menu is not available on New Year's Eve.Our five-course menu is priced at $89.99 plus tax and a 20% service charge. We are offering reservations throughout the evening, from 5:00 p.m. to 10:00 p.m.Book your table now, as availability is becoming limited. Call today for more information and for reservations or click here
  
French wine pairings will also be available, and priced separately.



















New Year's Eve Menu



First
House Gravlox, Buckwheat Blinis, Crème Fraîche, American Sturgeon Caviar and Oysters Paris - Fresh Pacific Northwest Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Heirloom Spinach,
American Sturgeon Caviar.
or
 Galette à la Tartiflette (Buckwheat Crêpe,  Potato, Onion, Jambon de Paris, Reblochon Cheese).
Or
Foie Gras de Canard au Torchon, Membrillo Butter, Fleur de Sel.

~~~
Second
Celery Root and Chestnut Soup.
or
Butter Lettuce Salad -Hass Avocado, Grapefruit, Fennel, Asparagus, 
Green Goddess Dressing Pistachio, Pomegranate.
~~~
Third
Ravioli of Bill White Farms Free-Range Soft Egg and Fresh Ricotta,
Burgundy Black Truffle, Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit, Roasted Chestnuts, Braised Mustard Greens, Carrots, Bill White Farms Free-Range Poached Egg and
Burgundy Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Langostini, Carrot & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast  - Burgundy Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus and Horseradish Crème Fraîche.
~~~ 
Fifth
Warm Molten Chocolate and Salty Caramel Cake, Armagnac-Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.
~~~
Click here to download the New Year's Eve Menu in PDF version.
 (Adobe Acrobat required to open file)

Click here to download acrobat (free download)








Sunday 13 November 2016



 


Celebrating Utah's Fall Harvest at The Paris
From The Chef/Owner Eric DeBonis:

For the past 15 years our guiding principle at The Paris has been to showcase local, seasonal, and indigenous foodstuffs by hand crafting meals from the bounty of our Utah harvest. Again, this fall we are excited to feature many ingredients that owe their culinary existence to the Native Americans who gathered and cultivated them; like pine nuts, wild mushrooms, corn, pumpkins and winter squash, turkeys, potatoes, yams and quinoa.

This year, on Thanksgiving Day, The Paris celebrates the 15th anniversary of its opening and it is offering its acclaimed French inspired traditional American 6-course Thanksgiving dinner. Come and celebrate among family, friends and neighbors.






               16th Annual Thanksgiving Dinner

The Paris is taking reservations for our 16th Annual Thanksgiving  Dinner on Thursday, November 26th, 2015.

The Paris will begin serving at 3:00 p.m. and will seat until 8:00 p.m.
The price is $59.95 per person, and $29.95 for children under the age of 8, plus tax and a 20% service
charge


Please  click here to reserve or call call 801-486-5585 today for reservations as space is  limited!













Thanksgiving Dinner Menu

Prélude
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère

Soupe et Salade
Roasted Pumpkin and
Caramelized Apple Soup
***
Salad of Mesclun with Warm Pumpkin Seed Crusted Goat Cheese & Pomegranate

Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple Juice, Sea Salt & Native Spice Rub, Stuffed with Sage & Garlic, Calvados Thyme Jus and Roasted Chestnuts)


Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes & Onions)
***
Cranberry Compote with Candied Oranges & Maple Glazed Pecans
***
Roasted Sweet Potatoes, Yams with Pearl Onions, Garlic & Thyme
***
  Romanesco & Brussel Sprout Gratin
***
Quinoa, Fresh Herbs, Shallots & Roasted Pine Nuts

***
Corn Bread With Honey Butter

***
Desserts
Pumpkin Cheesecake with Roasted Chestnuts & Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados & Crème Fraîche

Please Click Here to download our menu in PDF version


Currently Featured at The Paris' Fall Harvest Festival:

Soupe de Potiron aux Pommes Caramélisées 
East Farms Cinderella Pumpkin Soup, Caramelized Apple, Fresh Thyme & Extra Virgin Olive Oil
 

Risotto au Potiron et au Romanesco
Cinderella Pumpkin, Romanesco, Garlic, Gold Creek Cheddar

Gnocchi à la Parisienne

Pan-Seared Gnocchi, Chanterelle Mushroom, Kabocha Squash, Spinach, Kale, Garlic, Walnut

Poulet Rôti aux Pommes

Wood Oven Roasted Mary's Chicken Breast, Cider & Calvados Reduction, Apple, Leek, Fingerling Potato, Onion, Chestnut, Thyme 



Holiday Parties at The Paris:


Book your 2016 holiday party at The Paris now! Availability is becoming limited! The Paris can accommodate exclusive intimate gatherings of 10 to 34 people in The High Desert Room (The Paris' Private Dining Room) and grander scale events of up to 100 people in the Main Dining Room and adjoining Zinc Bar.  The Paris Zinc bar is available for exclusive holiday cocktail parties and receptions as well. Customized menu options and a diversity of pricing levels are available to suit your specific needs. Please contact our Director of Private Dining, Lori Nielsen - tel. 801-580-7372, email parislori@gmail.com


Gift Certificates For The Holidays

Send your loved ones  to Paris for a night in the "City of Lights"! Order a gift certificate by telephone anytime and we will gladly mail it directly to the address of your choice. Or stop by the restaurant and we will assist you in person.










Thursday 5 May, 2016
Spring at the Paris

Tartine of Fresh Goat Cheese, Fava Bean, Radish, Chervil, Olive Oil

The Paris is well into Spring Harvest and is featuring  local foraged delicacies. With the weather getting warmer every day, dine "en plein air" on The Paris' secluded patio or in The Paris' beautiful Belle Époque dining room.
The Paris serves dinner 7 days a week. 
Make an online reservation now or call 801-486-5585.



Grilled Local Idaho Sweet Asparagus, Ramps, Artichoke "Giudia",
 Lemon Olive Oil Sabayon, Farm Egg, Parmigiano Reggiano

Asparagus Risotto, Artichoke, English Pea, Fava,
Grilled Shrimp, Garden Chives and Chervil



-Wood Oven Baked Prawns, Fresh Goat Cheese, Tomato, Basil & Garlic
 -Grilled Australian Lamb Loin Chops, Herbs de Provence, Flageolets à la Provençale, 
Grilled Carrot, Beet, Fennel, Wild Onion, Fingerling Potato
Both great with Rosé de Provence...




AWARDS SEASON AT THE PARIS!!!!

The Paris has been recognized with the coveted Utah Best Restaurant Award from Salt Lake Magazine on its 15th year at 15th and 15th.
 




Click on picture to read text




Click on picture to read text 



DIAMONDS IN  PARIS!


For the 8 years running The Paris has received the coveted AAA
4-Diamond Award for Fine Dining Excellence!!!! Utah restaurants received eleven 4-Diamond Awards, six of which were resorts and five were independent.
_____________________________________________________
"A four-diamond restaurant is geared to individuals in search of a distinctive fine dining experience. Often orchestrated by an executive chef and accomplished staff, menus reflect a high degree of creativity and complexity, using imaginative presentations to enhance high quality, market fresh ingredients. The equally proficient service staff demonstrates a strong desire to meet or exceed guest expectations. The ambiance is highly refined, comfortable and well coordinated, incorporating quality materials and a variety of upscale design enhancements."