about us menus and wine events and newsletter caterings and group information locate the paris contact the paris
Date: 1/17/2008       
Vol. 6      
Issue: 1      

visit our website at www.theparis.net

 








1500 East 1500 South
Salt Lake City , Utah 84105

Phone:
801-486-5585

E-Mail:
info@theparis.net




Gift Certificates For Your Valentine:

Send your sweetheart to Paris for a night in the "City of Lights"! Order a gift certificate by telephone anytime and we will gladly mail it directly to the address of your choice. Or stop by the restaurant and we will assist you in person.





Parlez La Langue De
 L'Amour A Paris!!!

We are now taking reservations for Valentine's day dinner on Thursday, February 14th, 2008. Spend Valentine's Day with your sweetheart
in the City of Lights!

The Paris will be presenting a "magnifique" Parisian five-course menu for $74.95  per person plus tax and a 20% gratuity. Wine pairings will also be available, and priced separately.
We are offering reservations throughout the evening,
from 5:00 p.m. to
10:00 p.m.

Our regular menu is not available on Valentines Day.

All reservations will require a credit card guarantee at the time of the booking.

To inquire about a Valentine's dinner reservation at The Paris please call 801-486-5585 .


"Sérénade à la Tour Eiffel", Marc Chagall



Click Here To Download Printable (PDF) Menu






Valentine’s Day Menu

“La Vie En Rose”

First
~Morbier, Apple & Leek Fondue
Tarte Minute
~
or
~Thai Spiced Lump King Crab Cake, Mango Salsa, Spicy Miso Aioli~
~~~
Second
~ Butter Lettuce, Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Lobster Bisque with Tarragon-Cognac Cream ~
~~~
Third
~ Pink Grapefruit & Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Pan–Seared Pancetta Wrapped King Salmon & Fresh Day Boat Scallop,
Beurre Rouge, Whole Roasted Garlic, Shallots, & Thyme,  Celery Root and Potato Rösti ~
or
~All Natural, Free-Range Chicken Breast Coq auVin, Wild Rice Risotto Cake, Mushroom Mélange ~
or
~Pan-Seared Filet of Prime New York Strip Loin Oscar -Alaskan King Crab, White Asparagus & Tomato Béarnaise, Roasted Fingerling Potatoes ~

Fifth
~Candied Orange Mascarpone Crêpes, Warm Compote of Amarena Cherries~
or
~Warm molten chocolate cake with orange blossom gelato~