Weekly Specials
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Soup
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Roasted Pumpkin & Squash
(East
Farms Carnival Pumpkin & Butternut Squash, Caramelized Apple,
Roasted Pumpkin Seeds, Extra Virgin Olive Oil, Fresh Thyme)
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6.95
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Appetizers
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Warm Leek & Asparagus Salad
(Ranui Gardens Organic Leeks & Asparagus w/ a Balsamic & Black Truffle Vinaigrette)
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9.95
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Pan-Seared Hudson Valley Foie Gras
(Grilled Mission Figs with Rosemary, Sea
salt & Agrumato Extra Virgin Olive Oil Pressed with Oranges, Frisée
& Radicchio Salad)
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17.95 |
Sardinian Pecorino Fresco Brigante Cheese & Grilled Figs
(Sweet & Creamy Fresh Sheep's Milk Cheese from Italy &
Grilled Mission Figs with Rosemary, Sea Salt & Agrumato Extra
Virgin Olive Oil Pressed with Oranges)
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9.95
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Chaource Lincet Cheese & Pear
(Soft Cow's Milk from the Loire Valley, France & Warm Caramelized Fresh Red D'Anjou Pear)
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12.95
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| Entrées |
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Grilled Bobwhite Quail
(Rubbed w/ Spanish
Paprika & Wrapped w/ Pancetta, Utah Salt & Pepper Corn,
Farmer's Market Sweet Peppers, Ranui Fingerling Potato &
Chanterelle Mushroom Ficassée)
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26.95
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Warm Smoked Organic Salmon
(Fresh Handkerchief Pasta, Pesto, Haricots Verts, Caper & Fingerling Potato) |
26.95 |
Grilled Pork Loin "Umbrian Style"
(Rosemary, Sage & Fennel Dry Rub,
Purée Blanche (Turnips, Parsnips, Celeriac & Potato), Roasted
Balsamic Onions & a Cider Glaze)
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23.95 |
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