Weekly Specials
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Soupe
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Soupe de Potiron d'Automne
(East Farms Sugar Pumpkin & Carnivale Squash, Caramelized Apple, Roasted Pumpkin Seeds, Extra Virgin Olive Oil, Fresh Thyme)
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6.95 |
Salades & Appetizers
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Mozzarella di Bufala
(Fresh Mozzarella, Grilled Zucchini, Fire Charred Artichoke, Roasted Piquillo Peppers, Eggplant and Tomato Relish, Niçoise Olive Tapenade, Arugula Salad) |
16.95 |
Figs & P'tit Basque
(Grilled Fig, Fresh Rosemary, Extra Virgin Olive Oil, Sweet and Creamy Sheep's Milk Cheese from the French Basque Region ) | 12.95 |
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| Entrées |
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Saumon Grillé et Cèleri Rémoulade
(Grilled Wild Alaskan Salmon, Arugula Salad, Celery Root Rémoulade)
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25.95
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Saumon Fumé à Chaud Fait Maison
(Warm Smoked Wild Alaskan Salmon over Fresh Handkerchief Pasta, Pesto, Haricots Verts, Capers, Fingerling Potato)
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26.95 |
Risotto aux Cèpes et Ris de Veau
(Porcini Mushroom Risotto With Pan-Seared Sweetbreads) | 28.95 |
Coq au Vin
(Red Wine Braised All-Natural Free Range Chicken and Wild Mushroom Fricassée over Fresh Handkerchief Pasta)
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24.95 |
Souris d'Agneau à la Provençale
(Braised Morgan Valley Lamb Shank, Cabernet Sauvignon, Fresh Herbs, Heirloom Garlic, Preserved Lemon and Tomato Ragoût, Pappardelle Pasta)
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24.95
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| Dessert |
| Crêpes aux Pommes Caramélisées
(Caramelized Apple Stuffed Crêpes, Crème Fraîche, Calvados, Sea Salt) | 8.95 | Gateau au Fromage Blanc et au Potiron
(Pumpkin Cheesecake Served with Honey Gelato) | 7.95 |
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